RISHEEHAT FIRST FLUSH - 50G | LIMITED EDITION

Green and Tippy leaves exhale a floral air and a smooth wispy body of fresh pears recurring with the accents of spring flowers and a rounded Apple wood finish.

Dry leaf –

Well rolled bloom of greenish and grayish with curly whole leaves and feathery silver tips redolent with a fresh Larchwood aroma. It offers a melting fervor of sweet plum

Infusion –

A fine pluck of young and tender whole leaves and buds unfurl to reveal a bright fragrance of dewy meadows with expanses of spring flowers.

Liquor –

Light and shiny blonde liquor, Creamy beige liquor with ephemeral floral sweetness of gardenias and a smooth, thick body gently lifted by fresh astringent flavors’ of ripening pears is enhanced by fragrant layers of freshly-cut grass and a bouquet of sweet spring flowers.

TEA INFORMATION

STEEPING INFO

For a perfect Cup of Tea:

• Take 1 cup of water (200 ml).
• Heat it to 90-95°C.
• Put 1 teaspoon (2.5g) of tea leaves in the water.
• Steep the leaves for 3-5 minutes.