Glenburn Moonshine Autumn Flush Darjeeling Black Tea 2024-50Gms

This year's spring offering from Glenburn tea estate is meticulously curated from delicate shoots harvested from clonal bushes thriving in the high altitudes. The 2024 first flush presents an exquisite bouquet adorned with abundant silver tips. Its velvety liquor delicately caresses the palate, revealing enchanting floral aromas and a subtle hint of citrus sweetness.

Drawing inspiration from the ethereal mist that envelops the River Rungeet in March, this delicate White tea is meticulously crafted from the tenderest shoots harvested from Glenburn's prized clonal bushes. Each leaf retains its integrity as it unfurls in the brew, resulting in a tea of unparalleled quality. Produced in small batches by our most skilled tea pickers, this specialty tea undergoes a process akin to White Tea production, ensuring the preservation of its inherent health benefits. While bearing resemblance to White Tea, its unique character defies conventional classification. Delicate and nuanced on the palate, the cup exudes a clear, with subtle floral and citrus notes dancing gracefully on the senses.

DRY LEAF
Elegantly twisted silver-green leaves adorned with a profusion of fine, downy tips.

INFUSION
The infusion reveals a vibrant blend of olive-green leaves and buds, emanating a gentle floral aroma reminiscent of spring blossoms.

LIQUOR
The liquor gleams with a soft, golden yellow, harmonizing smoothness with floral notes, culminating in a delightful, sweet finish.

For a perfect Cup of Tea:
Take 1 cup of water (280 ml).
Heat it to 90-95°C.
Put 1 teaspoon (2.5g) of tea leaves in the water.
Steep the leaves for 3-5 minutes.