Lizzahill Wiry Autumn Flush Darjeeling Black Tea | Premium Loose Leaf Tea - 100Gms

The Darjeeling region is famous for its tea, often referred to as the "Champagne of Teas," due to its delicate and aromatic qualities. Lizzahill Tea Estate, like many other Darjeeling estates, focuses on producing premium black tea, which is celebrated for its complex flavor, floral notes, and bright golden color.

DRY LEAF: The dry leaves of Lizzahill Wiry Autumn Flush Darjeeling Black Tea are distinctively wiry and twisted, characteristic of high-quality Darjeeling teas. They often exhibit a mix of dark brown and golden tips, indicating a well-processed and carefully hand-picked selection. The leaves may have a slightly earthy aroma with a subtle hint of fruitiness and floral notes. The overall appearance is elegant and indicative of the tea's complex flavor profile that will develop during brewing.

INFUSION: When brewed, the infusion of Lizzahill Wiry Autumn Flush Darjeeling Black Tea yields a beautiful, bright amber or golden hue. The aroma is captivating, with notes of muscatel grape, a hint of floral sweetness, and subtle undertones of spice. The taste is refined and balanced, showcasing a delicate sweetness complemented by a mild astringency. There may be hints of ripe fruit and a gentle, lingering floral quality. The infusion is smooth and well-rounded, with a light but rich complexity that highlights the tea’s high quality and the unique characteristics of the autumn flush.

LIQUOR: The liquor of Lizzahill Wiry Autumn Flush Darjeeling Black Tea is a bright, golden-amber color, reflecting its vibrant and inviting character. On the nose, it presents a bouquet of delicate floral notes combined with hints of muscatel grape and a subtle earthiness. The flavor is smooth and well-balanced, featuring a gentle sweetness intertwined with a light, crisp astringency. The tea’s taste often includes nuanced notes of ripe fruit and a touch of spice, offering a sophisticated and layered drinking experience. The finish is clean and elegant, leaving a pleasant aftertaste that lingers softly.

Steeping Info

For a perfect Cup of Tea:

Take 1 cup of water (200 ml).

Heat it to 90-95°C.

Put 1 teaspoon (2.5g) of tea leaves in the water.

Steep the leaves for 3-5 minutes.