Premium Autumn Flush Darjeeling Black Tea – Loose Leaf, Muscatel Flavor, Smooth & Floral, High-Quality Himalayan Tea, 100g

Regarded as one of the most prized offerings from the foothills of the Himalayas, Premium Autumn Flush Darjeeling Black Tea is a rare gem in the world of tea. Harvested during the late-season autumn months (from mid-September to November), this flush embodies the essence of Darjeeling's pristine terroir, delivering a tea that is both complex and refined. Its subtlety, delicacy, and sophisticated flavor profile make it a cherished choice for discerning tea drinkers.

Dry Leaf:

The dry leaves of Premium Autumn Flush Darjeeling Black Tea are a visual treat, showcasing the quality and craftsmanship of this rare harvest. The leaves are a beautiful blend of dark, wiry twists interspersed with golden tips, signaling the tea’s premium grade. The leaves have a slightly brittle texture, which is characteristic of the autumn flush, and they exude a delicate, fragrant aroma. Upon first inspection, you’ll notice a subtle sweetness in the scent, with faint floral and fruity notes — a preview of the complex flavor profile that awaits. There may also be a hint of the wine-like undertones that will emerge during brewing.

Infusion:

As the dry leaves unfurl in hot water, the infusion reveals its true character. The aroma that rises from the steeping leaves is a graceful blend of wildflowers, honey, and a touch of stone fruit — peaches or apricots, perhaps. The floral bouquet is distinct yet gentle, with underlying earthy tones that add complexity. The infusion is bright and inviting, with a soft, muscatel fragrance that suggests elegance and finesse. You’ll notice that the tea retains a light, refreshing quality, with none of the heavy bitterness often found in stronger black teas. Instead, it’s a harmonious and balanced experience, giving off a sophisticated, almost wine-like scent.

Liquor:

The brewed liquor of Premium Autumn Flush Darjeeling Black Tea is a beautifully clear, amber-golden liquid that gleams with warmth and radiance. The color hints at the tea’s gentle character — a visual reflection of its smooth and nuanced flavor profile. The taste is light yet flavorful, with a mellow body and a refined smoothness. The tea offers an initial subtle sweetness, followed by a mild fruitiness that recalls ripe peaches or apricots. The flavor gradually evolves into soft muscatel notes, bringing an almost grape-like, winey character, but without being overpowering. There’s a faint, earthy undertone that grounds the tea, complementing its delicate floral and honeyed sweetness. The finish is smooth and clean, with a lingering aftertaste that’s gently floral and sweet, inviting another sip.

Brewing Instructions:

1. Use 1 teaspoon of loose leaf tea per cup (approximately 2.5g)

2. Brew with freshly boiled water (approximately 90-95°C / 194-203°F) for 3-5 minutes.

3. Enjoy it as is or with honey or lemon.