RISHEEHAT TEA ESTATE
Risheehat Tea Estate, is a garden synonymous to high-grade Darjeeling Teas. Famous for growing the best organic teas, Risheehat literally means “Home of Holy Saints” and the exotic quality of the tea leaves that are grown in this estate fully justifies this name. The Garden was established by British planters in the mid19th century and has been producing top-notch Darjeeling teas unmatched by any.
DRY LEAF-
Elegant, sophisticated & vibrant green wiry medium size leaves that are attractively twisted, with some pale silvery tips.
INFUSION-
Intense and captivating aromatic floral spring tea that has a sage green bloom with fruity notes.
Liquor –
Bright and golden liquor provides a perfectly smooth and balanced cup that finishes well with a lingering aromatic mouth.
STEEPING INFO
For a perfect cup of tea:
- Take 1 cup of water (200 ml).
- Heat it to 90-95°C.
- Put 1 teaspoon (2.5g) of tea leaves in the water.
- Steep the leaves for 3-5 minutes.