Collection: First Flush / Spring Flush Darjeeling Tea

First Flush Darjeeling Tea is one of the most coveted types of tea in the world, often referred to as the "Champagne of Teas." It is harvested in the spring, typically from late March to early April, marking the first pluck of the season. The term "First Flush" refers to the first leaves that grow after the winter dormancy, which are tender, fresh, and vibrant.

The flavor of First Flush Darjeeling is light, delicate, and floral, with subtle notes of a hint of astringency. The tea is often described as having a fresh, clean, crisp aftertaste.