Kalej Valley Muscatel Darjeeling Second Flush Tea -100gms

Kalej Valley Tea Estate

Kalej Valley Tea Garden village was established during 1858 by the British. The tea estate is located in the Darjeeling district of West Bengal, India, in the Jorebunglow Sukiapokhri subdivision. With an altitude range of 4500ft to 8000ft, it is one of the highest tea estates in the world. The tea estate has picture-perfect scenery and produces world-famous teas with distinct flavors of the highest quality.

DRY LEAVES

Wiry, dark, medium-sized leaves with brown tips are seamlessly hand-picked and twisted.

INFUSION

When the chopped dark leaves are infused, they unfurl to release a muscat-like fruitiness aroma. Tea enthusiasts regard the scent and flavour of this tea to be unusual and exceptional.

LIQUOR-

A bright and rich amber liquor is produced when brewed properly. The black tea is energizing and uplifting, with a distinct sweetness and Chinese tea profile that is soft and smooth-bodied.

 STEEPING INFO

For a perfect cup of tea:

• Take 1 cup of water (200 ml).
• Heat it to 90-95°C.
• Put 1 teaspoon (2.5g) of tea leaves in the water.
• Steep the leaves for 3-5 minutes.