Nestled in the misty hills of Kurseong, in the heart of Darjeeling, the Giddapahar Tea Estate is a small yet highly revered garden known for producing teas of exceptional character and charm. Established in 1881, this family-run estate sits at an elevation of 4,500 feet (1,400 meters) and spans just over 90 hectares — making it one of the most boutique and consistent producers in the region.
Giddapahar is especially admired for its First Flush teas, which are known for their bright, floral aromas, brisk flavor profiles.
How to Brew the Perfect Cup
Steeping Info
Just follow the steps and let the leaves handle the magic.
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Step 1
Take 1 cup of water (180 ml).
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Step 2
Heat it to 90-95°C.
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Step 3
Put 1 teaspoon (2.5g) of tea leaves in the water.
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Step 4
Steep the leaves for 3-5 minutes.
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